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Our first 2010 release earned us the following awards in the AWC Vienna 2014 competition, the largest of its kind.
six gold and three silver medals
Best National Producer of the Year — Turkey
We are the first and only Turkish producer to receive the maximum 3 star rating from AWC Vienna (similar to the Michelin restaurant ratings).
Ch Kalpak also returned from Concours Mondial Bruxelles with three gold medals for our three blends of 2010.
Ch Kalpak journey began in 1991. After 21 years of living in the US and Paris, I returned to Turkey and experienced a dramatic change in life philosophy: I left investment banking to establish a vineyard and a winery. I acquired the initial parcels beginning in 1992 and established a trial vineyard in Arapli village of Şarköy (Tekirdağ) in which we tried various clones, planting techniques, trellis/pruning systems, and wine making.
The Arapli experience and the knowledge gained thru travelling to about 100+ wineries around the world was applied in establishment of the Ch Kalpak Vineyards in 2003. It took us 12 years to assemble the current Ch Kalpak vineyard property and established the new vineyards in 2003. We made our first wine in the brand new winery in 2010 and patiently waited until the maturity of these wines which were released in 2013. Our first release brought us 9 gold medals in European wine competitions and “Best National Producer 2014” of Turkey with the crowning of the ‘First and Only” “3 star’ rated winery of Turkey.
We planned the vineyards and designed the winery for a single premium chateau wine from a single vineyard.
In order to achieve this, we picked the best root-stocks and clones of the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot to match our terrior at Ch Kalpak vineyards. We subsequently optimized the planting density, parcels, vine exposures versus wind and sun, and trellis system, and planted the vines with laser accuracy. Ch Kalpak intentionally created sloped vineyards in pursuit of better wine reflecting the spirit of Ch Kalpak.
Hectares
Vines
Bottles
Gold Medals
Choose one of the galleries below. Each category consists of many pictures which give you an insight into the workings of Ch Kalpak.
Spend some time at Kafe Kalpak where you can enjoy the view of the vineyards and also taste our wines.
Anestezi Hekimi eşliğinde endoskopik yöntemle kesisiz olarak mideye ulaşılır ve mide içerisinde ortalama 20 noktaya yapılan Botulinum toksini sayesinde uzun açlık süresi, geç acıkma, iştah kontrolü ve çabuk doyma gibi etkiler kazandırılan hasta hızla kilo verir.
İşlem endoskopik yolla, ameliyat riskine girmeden ve özel bir hazırlığa gerek duyulmadan yapılabilmekte ve 10-15 dakika gibi kısa bir sürede tamamlanabilmektedir. 1-2 saat sonra kişi sosyal yaşantısına dönebilir.
Fastfood gibi hızlı tüketilen gıdalar, asitli içecekler tüketilmesi zararlıdır. Botoks uygulanan hastalar daha geç acıkmakta, daha az porsiyonlarla doymakta, daha erken tokluk hissetmektedir.
Mide botoksu aslında kilo vermek isteyen herkese uygulanabilir. Bu işlem bir ameliyat değildir. Ancak hasta seçimi önemlidir. Vücut kitle indeksi 40’ın üzerinde olan ve ameliyat ile başarı elde edilebilecek hastalarda mide botoksunun çok faydalı olmayacağını söylemek gerekir. Bu noktada fazla kiloları olan ama ameliyat edilecek kadar da obez olmayan ve kilo vermek isteyen hastalar ideal hasta grubunu oluşturur. Midesinde ülser veya gasrit olan hastalarda ise öncelikle bu hastalıkların uygun tedavisi gerçekleştirildikten sonra mide botoksu uygulanabilir.
